Retail & Dining

Charbar

Culinary superstars Connie DeSousa and John Jackson of Charcut Roast House and Chopped Canada winning chef Jessica Pelland have brought their epicurean wizardry to the banks of the Bow. A cornerstone of the Simmons dining emporium, charbar is a boutique eatery featuring respect for ingredients and passionate cookery. 

Sumptuous wood-grilled offerings from charbar’s roof-top parrilla are served up with some of the best views in the city. Downstairs, a bustling ceviche and raw bar extends right to the new glass doors opening onto RiverWalk. You might want to book your table early.  

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